Here’s what’s cookin’ Banana Pudding
Recipe from the kitchen of Jan Marwitz
Serves 6
Ingredients
- 1 cup sugar plus 2 Tbsp.
- ½ cup flour
- 2 cups boiling water
- 2 eggs, separated
- 1 Tbsp. butter
- 1 tsp. vanilla
- Dash of salt
- Vanilla wafers and bananas
Directions
Mix 1 cup sugar and flour. Slowly add boiling water, stirring constantly. Over low heat, cook til mix thickens. Stir in beaten egg yolks. Continue to cook til thick. Add vanilla, salt. Cool.
In large casserole dish place layer of vanilla wafers. Cover with layer of bananas, then layer of sauce. Repeat. Beat egg whites until stiff, adding the 2 Tbsp. sugar. Spread over pudding top and bake in 325° oven until golden brown.
Notes
- The 1 Tbsp. butter is listed in the ingredients but never mentioned in the directions — presumably stirred into the hot custard with the vanilla and salt.
The original card
