Here’s what’s cookin’ Dilly Bread
Recipe from the kitchen of Jan Marwitz
Serves 4–6
Ingredients
- 1 pkg. yeast dissolved in ½ cup warm water
- 1 cup creamed cottage cheese
- 2 Tbs. sugar
- 2 Tbs. onion soup mix
- 1 tsp. salt
- 1 tsp. butter
- 2 tsp. dill seed
- ½ tsp. baking soda
- 1 egg
- 2 ½ cups sifted flour
Directions
Mix all ingredients together and add 2 ½ cups sifted flour.
Let rise 1 hour in 1 ½ qt. greased casserole dish.
Bake at 300° for 50 min – 1 hr.
The original card
