Ingredients

• 1 ½ cups sliced peaches (fresh or canned)
• 1 cup sugar (used in two halves — see directions)
• ¼ cup water
• 1 egg
• 1 Tbsp. butter
• 1 Tbsp. milk
• ½ cup flour
• ½ tsp. baking powder
• ¼ tsp. salt

Directions

Combine peaches, ½ cup sugar and water, bring to boil, stirring constantly. Keep warm.

Beat egg with other half of sugar and butter. Add milk, sift in flour, baking powder and salt.

Spread batter in greased pan and cover with warm peaches.

Bake at 375° for 30 min.