Ingredients

• 1 stick margarine
• 4 Tbs. flour
• 2 beaten eggs
• 1 cup sugar
• 1 cup brown sugar
• 2 Tbs. evaporated milk
• 1 Tbs. vanilla
• ¼ tsp. salt
• 2 unbaked pie shells
• ¾ cup chopped pecans per pie

Directions

Melt 1 stick margarine and add 4 Tbs. flour.

Mix in 2 beaten eggs, 1 cup sugar, 1 cup brown sugar, 2 Tbs. evaporated milk, 1 Tbs. vanilla, and ¼ tsp. salt.

Blend thoroughly and pour into 2 unbaked pie shells. Sprinkle ¾ cup chopped pecans on top of each pie.

Bake at 375° for 45 min.