Here’s what’s cookin’ Buttermilk Biscuits
Recipe from the kitchen of Jan Marwitz
Serves 4 (makes about 10 to 12 biscuits)
Ingredients
- 2 cups self-rising flour
- 1 Tbsp. baking powder
- 4 Tbsp. butter or bacon fat
- 1 cup buttermilk
Directions
Thoroughly blend all ingredients. Flour hands and shape dough in a ball, knead a few times.
Pinch off, roll, and pat pieces of dough into desired size.
Bake at 450° for 15 to 20 min. Makes about 10 to 12 biscuits.
The original card
